Saturday, August 21, 2010

Dak Bulgogi



Dak Bulogi is probably my very favorite Korean meal.  It's spicy and delicious but best of all it's simple to make.  Just throw all the ingredients in a large saucepan.  After marinating just add the water and cook down to the consistency you desire and serve over rice.On New Year's day I always make a Korean feast and this dish is always on the menu!






Dak Bulgogi

(printable copy)


2 lbs. boneless skinless chicken, cubed
4 green onions, minced
1 Tbs. garlic, minced
1 Tbs. ginger, minced
3-5 Tbs. Korean red pepper paste (Gochu Jang)
2 Tbs. soy sauce
2 Tbs. sesame oil
1 Tbs. sesame seeds
1 Tbs. sugar
1 tsp. salt
1/2 cup water


METHOD:

Mix chicken with all ingredients except water in a saucepan. Let marinate 1-8 hours or overnight.

Mix in water and bring to a boil. Reduce to a low simmer 35-45 minutes. Stir occasionally.

Serve with rice.





















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