Saturday, August 21, 2010

Finnish Meatballs with Allspice, Sour Cream and Lingonberries

Finnish Meatballs from Falling Cloudberries by Tessa Kiros.

Right now this is my favorite cookbook.  It's full of Finnish, Greek, Italian and S. African recipes. I love the beautiful pictures and wonderful stories and memories Tessa recalls.

I used 1 pound of lean ground beef and then used a food grinder to get 1 1/4 lbs. of lean pork for the meatballs. The allspice is the star of the meal, I think, it gives a wonderful flavor to the dish.

The Lingonberry Preserves are a must have ingredient when having these meatballs.


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