Okay people! Finally the last of the turkey. It was really good but I am seriously ready to move on. Anyway......... to use up the last of my leftovers I decided to make a turkey stew with cornbread. What did you do with yours?
Before I get to the recipe I have to show you my Bobby Flay cast iron dutch oven. Jimmy knew I had been wanting it and picked it up on Black Friday for me. I love it! Thank you Jimmy, I love you too!
Turkey Stew with Thyme, Rosemary and Parmesan
1 lb. leftover turkey, chopped
1 lb. baby carrots, chopped
4 stalks celery, chopped
2 onions, chopped
4 cloves garlic, minced
4 potatoes, scrubbed and cubed with skin on
4 cans chicken broth
1 teaspoon dried thyme
1 teaspoon dried rosemary
2 tablespoons olive oil
salt and pepper to taste
Heat oil in dutch oven over medium heat. Add garlic and onion and cook until onion is translucent. Add celery, carrots, potatoes and chicken broth. Bring to a boil and reduce heat to low and simmer until potatoes are tender. Add herbs and turkey and cook an additional 15 minutes. Top with fresh parmesan cheese and serve.
Jimmy must have really liked it because he said
"make sure and put that recipe back for next year"!
No problem honey....... ;)