Thursday, December 23, 2010

Buffalo Chicken Soup



The unique flavor of buffalo wings is duplicated in a 
number of dishes from chicken nuggets tp pizza and 
even potato chips.  This dish is a combination of two of 
my favorite things....spicy buffalo sauce and soup.  
There is nothing better to warm you up on a cold 
winter evening than a steaming bowl of this yummy
 soup!



Buffalo Chicken Soup



6 cups milk
2 (10 1/2 oz) cans cream of chicken soup
1 (10 1/2 oz) can cream of celery soup
1 rotisserie chicken, de-boned and chopped
1 cup sour cream
1/2 cup blue cheese dressing
1/2 cup Frank's Original Red Hot Sauce

Combine all ingredients in a large pot and cook 
on stove until hot and flavors have blended.  Stir 
often to dissolve everything and to keep from 
scorching on the bottom.  At least 30 minutes.  

May serve over tortilla chips and garnish with 
additional blue cheese dressing and hot sauce.



I like to serve it over crushed tortilla chips to give it a little more substance and top it off with a drizzle of blue cheese dressing and extra hot sauce.  I love the cooling tang the blue cheese imparts...



If you love hot wings you really need to try this dish as
well as my buffalo chicken salad.  I think you will love
them both!

I love spicy food.   Do you?

13 comments:

  1. Oh my goodness, that looks awesome!!

    Thanks for following my blog... I'm just getting back to follow you!! I look forward to reading your blog!

    Merry Christmas!
    Renee

    ReplyDelete
  2. Hi Mika!
    Thanks for visiting "Mrs. No-No Knows"! I am now following you back! :) Hope you will stop back often and put in your two cents.
    Carla aka Mrs. No-No
    Mrs. No-No Knows

    ReplyDelete
  3. Yes, I LOVE spicy food & I am def. going to give this a try. Thanks!

    ReplyDelete
  4. Thanks, I'm following you back! I'd love for you to add your blog to my free directory at http://theblogentourage.blogspot.com
    Happy Holidays!:)

    ReplyDelete
  5. This is my first time on your blog so I just wanted to say hi! I have a total weakness for any buffalo, I can't wait to try this soup!! Thanks for sharing!!

    ReplyDelete
  6. I love your idea of hot sauce on top of soup. I'd never thought of that and we are having tortilla soup on Christmas Eve, so I am going to give it a try along with the other toppings we use such as tortilla chips, avocado slices and cheese. Did you know that spicy food ramps your metabolism. Just another good reason to indulge in it!

    ReplyDelete
  7. My husband is going to LOVE me (or, well... you) for this recipe! :-) Thanks for sharing!

    ReplyDelete
  8. I am starving right now and this look fabulous! I am printing this off for the hubs - hope to try it soon! Thanks!

    ReplyDelete
  9. That soup looks soooo yummy especially now b/c its so cold outside. Sorry it took me so long to swing by but times are busy busy. Thanks for the follow and visiting me! I wish you a very blessed christmas! -tara-

    ReplyDelete
  10. Mika - Great soup idea and we wish you a very Merry Christmas.

    ReplyDelete
  11. Mika thank you for sharing this recipe! I can't wait to try this and YES I LOVE SPICY FOOOD

    ReplyDelete
  12. This recipe sounds awesome!!! My husband started drooling when I read it to him! I am a Foodie too but more of a baker! Although I love to try new recipes! Following you from Blog Hop Skip Jump! Hope you'll follow back!

    Christine
    http://blogstarrmom.com

    ReplyDelete
  13. I LOVE soup, and we LOVE chicken wings!! What a perfect combination. ;-)

    ReplyDelete

Related Posts Plugin for WordPress, Blogger...
 
Blog Design by Likely Lola