Friday, December 24, 2010

Swedish Pancakes with Lingonberry Preserves and Turkey Sausage

 Just the other day I was telling Jim that I wanted a 
Plett pan so I could make Swedish pancakes that I 
adore and get out at restaurants so often.

 Well, he got up this morning (Christmas Eve) and 
surprised me with Swedish Pancakes for breakfast!  
He made them beautifully without the pan!  He 
served them with wonderful tart lingonberry 
preserves and homemade turkey sausage.  I love 
sweet and savory or sweet and salty foods and 
this combo was amazing!

Swedish Pancakes

3 eggs
1 3/4 cups milk
1 1/2 cups flour
1/2 teaspoon salt
2 tablespoons sugar
1 teaspoon vanilla
2 tablespoons oil

Sift dry ingredients together.

Beat eggs until light and fluffy.  Add milk alternately with
dry ingredients a little at a time.  Add oil and mix 
thoroughly.  Let stand at room temperature for 2-3 hours 
or in the refrigerator overnight.

To make pancakes preheat a cast iron skillet  and grease skillet with butter.  Pour batter onto skillet 
to make an approx. 3" circles.  After about 1-2 minutes,
check to see if pancakes are ready to be turned
over.  They should be lightly browned.

Repeat until all batter is used.  Keep finished pancakes 
warm in a 200 degree oven.

Dust with confectioners sugar and serve with Lingonberry preserves.

Turkey Sausage

1 lb. ground turkey
1 teaspoon salt
1 teaspoon ground sage
1/4 teaspoon black pepper
1/4 teaspoon dried red pepper flakes
1 small onion, grated
2 tablespoons butter, melted

Combine all ingredients and mix well.
Refrigerate overnight.  
Shape into patties and fry until cooked through.

Thank you honey for a wonderful breakfast.......
I love you so much.........

but I still want the pan........


  1. You are making me hungry!!!

    Micah @

  2. Hello, Merry Christmas!

    I have a giveaway going on, if you get a chance enter... I am trying to boost the entries!! We Don't Have It All Together

  3. Mika, I like to watch tlc or any other tv shows that feature cooking. It only shows that I like your blog, too.

    I am already your follower. Thanks for following me, too.


  4. This was our Christmas breakfast as well! Yum yum. We use a family recipe that is a little different though, try it out next time you make them!


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