Just the other day I was telling Jim that I wanted a
Plett pan so I could make Swedish pancakes that I
adore and get out at restaurants so often.
Well, he got up this morning (Christmas Eve) and
surprised me with Swedish Pancakes for breakfast!
He made them beautifully without the pan! He
served them with wonderful tart lingonberry
preserves and homemade turkey sausage. I love
sweet and savory or sweet and salty foods and
this combo was amazing!
1 3/4 cups milk
1 1/2 cups flour
1/2 teaspoon salt
2 tablespoons sugar
1 teaspoon vanilla
2 tablespoons oil
Sift dry ingredients together.
Beat eggs until light and fluffy. Add milk alternately with
dry ingredients a little at a time. Add oil and mix
thoroughly. Let stand at room temperature for 2-3 hours
or in the refrigerator overnight.
To make pancakes preheat a cast iron skillet and grease skillet with butter. Pour batter onto skillet
to make an approx. 3" circles. After about 1-2 minutes,
check to see if pancakes are ready to be turned
over. They should be lightly browned.
Repeat until all batter is used. Keep finished pancakes
warm in a 200 degree oven.
Dust with confectioners sugar and serve with Lingonberry preserves.
1 lb. ground turkey
1 teaspoon salt
1 teaspoon ground sage
1/4 teaspoon black pepper
1/4 teaspoon dried red pepper flakes
1 small onion, grated
2 tablespoons butter, melted
Combine all ingredients and mix well.
Shape into patties and fry until cooked through.
Thank you honey for a wonderful breakfast.......
I love you so much.........
but I still want the pan........