When I was younger in the 1970's my mom would make this sandwich which was basically a hamburger patty with caramelized onions and sour cream in a pita pocket. I remember it being a favorite of mine and my brother and sister, so I took it and added a few of my favorite spices to give it a modern twist for my kids to try.
Thursday, October 21, 2010
Tuesday, October 19, 2010
Saturday, October 16, 2010
We have a saying in our family that if you aren't eating "breakfast food" for breakfast it's called "the breakfast of champions." Well this quesadilla falls in that category. You could also have this as a light lunch or even a snack.
Wednesday, October 13, 2010
Did you ever wonder where Meatloaf began?
Well, Meatloaf has European origins and has been
around since the 5th century. It's even mentioned
in a famousRoman cookery collection "Apicius."
Today, there are as many different meatloaf
recipes as there are families.
Here is mine......
Tuesday, October 12, 2010
Monday, October 11, 2010
Okay....if you are making this soup you trusted me on the Roast Beef and Gravy recipe. Wasn't I right about it? Isn't it fabulous?
Now if you want to be transported back to heaven, make this soup with the leftovers. You won't be sorry, I'm sure this will quickly become one of your favorites as well.
Do you love Cornbread?
I do...... I could eat it at every meal.
If I have managed to hide a piece from dinner (which doesn't happen often) I will eat it for breakfast with warm honey or maple syrup drizzled on top.
If it would hold together I would make a sandwich out of it.
(I'll work on this one.)
If I have any soup, stew or chili, I have to have cornbread.
Yes......I love cornbread in any form but in my book it has to be sweet cornbread.
Sunday, October 10, 2010
Saturday, October 9, 2010
I LOVE soup, I really do. It's such a comfort food that I crave it even in the summer months. Now that Fall is officially here I'm so excited to cook more soups and stews without funny looks from my husband. For some reason he's not big on soup when it's 110 degrees outside. Go figure.....
Sunday, October 3, 2010
This recipe for Cheese Steak Sandwiches comes from Curtis Stone.
Bay and I met Curtis a couple of years ago when he was in Oklahoma City for a local event called Celebrity Chef for the St. Anthony Heart Hospital. At the time he was host of the TLC series "Take Home Chef".
Friday, October 1, 2010
This is one of those recipes that I have been making for years. It's so easy to make and all my kids love it. We like to serve it with either eggrolls or Korean Mandu but....... kimchi is a must!
Ever since we started the adoption process from S. Korea for our daughter in 2000, we have become addicted to all Korean food and we always have a gallon size jar of kimchi in the fridge.