Saturday, January 1, 2011

Garlicky Parmesan Egg and Steak Biscuits

The story of this breakfast sandwich started on Christmas day........ 
If you recall along with everything else we served steak medallions 
and garlic cheddar biscuits.  Well that night we ate snacks that were 
leftoverand my husband stuck the steak on the biscuits along with 
somehorseradish sauce. We took a bite and looked at each other 
like....oh my gosh these are heavenly! 

Well........right then and there we decided to make these little sand-
wiches for our New Year's Eve get together.   Jimmy mentioned that 
we should havethe leftovers for breakfast.  That's when I thought 
about adding my parmesan eggs into the mix.

I've been making parmesan eggs for years, in fact they are my 
daughter's favorite breakfast. 

 To start spray small glass ramekins with cooking spray and throw 
in a good amount of parmesan cheese.

Next crack open an egg, being careful not to break the yolk.  Top 
with a generous amount of granulated garlic.  Don't be too stingy, 
this is what makes the eggs flavorful.

Add a small drizzle of half and half.......maybe a teaspoon or so and 
top with a sprinkling of black pepper and more parmesan cheese. 

Bake in a 350 degree oven for 14 minutes or until your desired
doneness.  I like my yolks still gooey and orange.

Assemble your garlicky parmesan egg and steak biscuit with a 
generous layer of horseradish sauce and enjoy!  It's a great way to 
start off the New Year!

Happy New Year Everyone!


  1. Mmm this looks delicious! Saying hi but I'm already a follower :). Thanks for joining my blog. Much love and Happy New Year!

  2. OMG, this looks delicious, I'm afraid to show it to my hubby! LOL! Maybe I'll make it for breakfast tomorrow! Happy New Year!

  3. Great idea . . . I must try those eggs!!

    Happy New Year Mika :)

  4. These look soo yummy! Thanks for the follow.. I have been following you for a while.. Can't wait to try some of your yummy recipes.. Hope you will share them on Mondays at my Pink Hippo Party!
    Amie @

  5. They look so good :)

    Thanks for the following.. following back

  6. This looks so tasty!

    You have a great blog =)

    Please stop by A Cup of Romance at;

    Happy New Year!

    Sandie lee

  7. Following back from Say Hi! Those look AWESOME!!!! Can't wait to see what else you are up to.

  8. Thanks for the follow, I am following back.

  9. follow you back thanks for following! I could use all the tips you have to give! I just started blogging :)

  10. Hi Mika!

    Happy holidays! I’ve been following your neat blog from Meet Me Monday blog hop. My Facebook page “Inspire” has inspiring messages. Stop by!

  11. Hi! I'm visiting (& following) from The Sunday Blog Hop.

    The egg and steak sandwiches look so good!

    Linda @ Linda's Lunacy

  12. That looks so good!!! I am looking forward to visiting here :) Thanks for following. I am now following back

  13. following you back- and all I can say is YUM!

  14. Following you back. You have a very delicious blog!!!
    Jennifer from

  15. That looks really good! Thanks for being my follower, I'm your follower as well now.

  16. Thanks so much for following. I am now following you back
    Frugal Couponing Mommy

  17. I don't eat steak, but oh my goodness, the rest of this looks so amazing! Parmesan makes EVERYTHING taste better, doesn't it?! :D

    I'm a new follower from the Pink Dandy Sunday Blog Hop. I'd love it if you'd follow me back!

  18. Wow, these look good! Following you now too! I love finding new recipes to try.

  19. Thank you for stopping by my blog. I am now following you ;)

    I like seeing recipes with ramekins. I don't see that very often. Plus, anything with eggs and cheese makes me happy!

    Happy New Year to you!

  20. HOLY COW, that looks AMAZING :) I think I can smell it from here??! YUM!

    Found your blog and so glad that I did! New follower here! Happy New Year to you and your family!!

  21. This post is making my mouth water!! Im gonna have to try making that!
    Im a new follower! I'd luv the follow back at

    Happy new year!!

  22. Yum! Thanks for the follow. Following you as well.

    Kristi @
    Veggie Converter

  23. wow, those look awesome! Thanks for following...following back =)

  24. I am your newest follower from Oh! My Heartsie Blog Hop!
    Please follow me back at thanks!

  25. Oh, these look really good! Thanks for stopping by my blog, following you back from the blog hop!

  26. I'm following back through Relax & Surf. This dish looks so easy. Thanks for sharing.

  27. Hi! I'm a new follower!

  28. My husband will love this recipe! Thanks for sharing : )

  29. Hey Mika, I just made your recipe tonight. My family loved them. I didn't have horseradish sauce so I used dijon mustard and it was great! Thank you for sharing.

  30. This looks really yummy, def something I need to try. I found you through Say Hi Sundays! I am your newest GFC follower

  31. Wow - looks wonderful! Looking forward to seeing your recipes! Thanks for the follow :)

  32. OH.My.Word. That looks YUMMMMMY!!! Thanks for sharing that!

    Following you back from the blog hop!! Thanks so much! :) Jenn from Jenn's RAQ

  33. That's awesome Lollipop! I'm
    just thrilled you liked them.
    Thanks so much!

  34. I'm following you back - your recipes look awesome!!

  35. I love simple delicious recipes and this one looks amazing. I would love for you to link this or any of your recipes to my recipe blog hop.

    Thanks so much for sharing your recipe.

  36. Following you back via GFC. Great site I love it.

  37. stop by my blog, I gave you an award!

  38. This looks delicious! Will have to make this sometime within the next couple of weeks :)

    Thanks for the follow :) I'm following your blog as well.


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