The story of this breakfast sandwich started on Christmas day........
If you recall along with everything else we served steak medallions
and garlic cheddar biscuits. Well that night we ate snacks that were
leftoverand my husband stuck the steak on the biscuits along with
somehorseradish sauce. We took a bite and looked at each other
like....oh my gosh these are heavenly!
Well........right then and there we decided to make these little sand-
wiches for our New Year's Eve get together. Jimmy mentioned that
we should havethe leftovers for breakfast. That's when I thought
about adding my parmesan eggs into the mix.
I've been making parmesan eggs for years, in fact they are my
daughter's favorite breakfast.
To start spray small glass ramekins with cooking spray and throw
in a good amount of parmesan cheese.
Next crack open an egg, being careful not to break the yolk. Top
with a generous amount of granulated garlic. Don't be too stingy,
this is what makes the eggs flavorful.
Add a small drizzle of half and half.......maybe a teaspoon or so and
top with a sprinkling of black pepper and more parmesan cheese.
Bake in a 350 degree oven for 14 minutes or until your desired
doneness. I like my yolks still gooey and orange.
Assemble your garlicky parmesan egg and steak biscuit with a
generous layer of horseradish sauce and enjoy! It's a great way to
start off the New Year!
Happy New Year Everyone!