Monday, May 23, 2011

Blazin' Buffalo Dip

Last weekend we had our friends Khris and Jeff down for dinner.  
I served my loose meat cheeseburgers with caramelized onions 
with fries and this dip.  Everyone LOVED them and this fabulous 
dip!  It's so addictive but no need to feel bad since I used all 
reduced fat ingredients.  After dinner we walked down to their 
house to watch the OKCThunder game.Unfortunuately the Thunder 
lost to the Mav's that night but we still had a wonderful time!

Blazin' Buffalo Dip

1 (13 ounce) can white meat chicken, drained
4 ounces, reduced fat cream cheese, softened
1/3 cup reduced fat blue cheese dressing
1/3 cup Frank's Red Hot Sauce
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
Mix cream cheese and blue cheese dressing in a medium size bowl with
a wire whisk until smooth.  Add in the remaining ingredients and continue
mixing until the chicken is completely incorporated. 
Serve with tortilla chips and celery.

Jim and I loved it so much we make it again on Sunday to go with lunch.

We are also planning on making it again next weekend for our friends 
Kevin and Jennifer who are coming down to spend Memorial weekend 
with us.  Now if that doesn't tell you it's delish I don't know what would!   :)  

Why don't you make some Blazin' Buffalo dip to spice up your next get 


  1. Ok Mika, I'm convinced, I'm making this dip for Memorial Day weekend!

    It looks like you and your friends had a great time! Sorry your team lost!


  2. That looks really good! Thanks for the recipe!


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