Fast forward about 6 years and I thought it's about time to try this soup at home! My kids enjoy the tinned version but I knew homemade would be out of this world. After settling on a recipe I decided to include something I read somewhere. I drizzled 2 beaten eggs in to the broth after everything else was cooked. It's just like you do when you are making Italian Egg Drop Soup (Straciatella). It really sets it apart from other recipes.
I served it with garlic toast grilled cheese sandwiches that my
family could dunk into the rich broth. I had a housefull of kids hanging around my house that night and everyone cleaned their bowls! I'm afraid there's no going back to that tinned kind ever again........my kids are so spoiled! ;)