My friends Khris and Jeff introduced me to Wickles Pickles one
night we were having get together to watch some Oklahoma City
Thunder Basketball. I instantly fell in love with the sweet, spicy
dill pickles. Fast forward a couple of months and I found a recipe
on Christy's Southern Plate blog about "Candied Dill Pickles".
Hmmmm..... I thought. That sounds like "wickles" without the heat.
I can fix that I thought. I have a whole jar of red peppers I that I
got at the Asian Market across town. I always keep them on hand
to add a pop of color and spice to the top of certain dishes.