Monday, November 14, 2011

Tessa Kiros ~Eggs with Bread and Butter

This week on IHCC it's all about Orange.  This may be a little
on the yellow side but it is sorta orangey-ish...right?  
Anyway, I chose this simple breakfast dish because I made
it a while back for my daughter and she loved it and asks
for it most mornings.  Bay is all about the yolk.  That's why
this is one of her favorite breakfasts.  The pieces of toast
get coated with all the beautiful golden orangey yolk,
getting some in every savory bite.

Now........I admit I went about it a different way than Tessa.  
In her cookbook Apples for Jam she has you boil an egg for
about 2 1/2 minutes.  I am here to admit I can't seem to get
an egg the way I like it when I boil it so I cheated and fried
mine sunny side up.  I feel no shame cheating on this one
because just the technique is different but the end result is
the same.    

Monday, November 7, 2011

Pork Schnitzel with Lemon and Rosemary and Hassleback Potatoes

It's "Potluck" this week over at IHCC and I chose Tessa's Pork Schnitzel out of "Falling Cloudberries".  
I've had my eye on this recipe for a long time and was glad to have an excuse to try it.  I stayed true to the
recipe but I did add some lemon zest to the egg mixture.

I don't know what I was expecting  this dish was fantastic and had my husband cheering my
praise!  The pork was very flavorful, tender and juicy.  Jim has already made plans to have this in sandwich
form with either some German mustard or a spicy aioli.  

Wednesday, November 2, 2011

Pesto Alfredo Pizza Rolls

I mentioned when I made my German bierocks
how good my kolache dough was.  Well, I wanted
to use it another savory way so I decided to make
some Pizza Roll Ups.  They are like cinnamon rolls
except they have pizza ingredients in them.  It’s 
like a calzone but easier and more fun to make!

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