This week on IHCC it's all about Orange. This may be a little
on the yellow side but it is sorta orangey-ish...right?
Anyway, I chose this simple breakfast dish because I made
it a while back for my daughter and she loved it and asks
for it most mornings. Bay is all about the yolk. That's why
this is one of her favorite breakfasts. The pieces of toast
get coated with all the beautiful
golden orangey yolk,
getting some in every savory bite.
Now........I admit I went about it a different way than Tessa.
In her cookbook Apples for Jam she has you boil an egg for
about 2 1/2 minutes. I am here to admit I can't seem to get
an egg the way I like it when I boil it so I cheated and fried
mine sunny side up. I feel no shame cheating on this one
because just the technique is different but the end result is