Friday, June 1, 2012

Korean Tuna Tetrazzini

The other day I wanted to make some comfort food and was craving 
tuna so I decided to make an old fashioned tuna casserole.  I haven't
had one in years!  Then I remembered that I had 3 cans of DongWon 
spicy Korean tuna in the pantry.  If you haven't tried tuna in kimchi 
sauce let me tell you that it's fantastic!  It has such a great depth of 
flavor, it's a little spicy and the tuna is in nice big meaty chunks.  I 
keep it on hand for making kimbap, the Korean version of sushi.  

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