The other day I wanted to make some comfort food and was craving
tuna so I decided to make an old fashioned tuna casserole. I haven't
had one in years! Then I remembered that I had 3 cans of DongWon
spicy Korean tuna in the pantry. If you haven't tried tuna in kimchi
sauce let me tell you that it's fantastic! It has such a great depth of
flavor, it's a little spicy and the tuna is in nice big meaty chunks. I
keep it on hand for making kimbap, the Korean version of sushi.