Tuesday, February 7, 2012

Buffalo Chicken and Potatoes with Blue Cheese Crumbles


If you are looking for a new casserole with tons of flavor,
this is it!  I ran across this recipe on the Betty Crocker 
website and immediately knew I had to try it.  It's
guaranteed to blow everyone's socks off! The best part
is that it's so fast and easy to prepare.  I took the liberty
of changing a couple of things to make it my own.   I had
some blue cheese crumbles in the fridge and added those
to the potato mixture.  I also chopped my chicken instead
of leaving it in strips....easier to eat you know.  The other
thing I did was to use panko instead of the cornflakes the
recipe calls for.  They worked great and the blue cheese
crumbles really gave you that tangy punch of yummy blue 
cheese flavor which I love!

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