As most of you know, our family is a Korean/American
family. Our daughter was adopted from S. Korea in 2000.
Korean cooking has been sort of a passion of mine since
that time. I ran across this recipe and knew I wanted to try it. It's similar to my Korean open faced hamburgers but
more like a traditional burger with a Asian twist.
I was tempted to forgo the radish for kimchi but I'm glad I
didn't. It added a nice crunch and nothing masked the
wonderful flavors in the meat. I did add the sriracha mayo
to make it my own and it was just the right touch! I did
have to keep my husband out of it though. He kept
dipping the fries in the sauce and mumbling how good it
was.
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