Tuesday, May 15, 2012

Korean Bulgogi Burgers




As most of you know, our family is a Korean/American
family.  Our daughter was adopted from S. Korea in 2000. 
Korean cooking has been sort of a passion of mine since
that time.  I ran across this recipe and knew I wanted to try
it.  It's similar to my Korean open faced hamburgers but
more like a traditional burger with a Asian twist.

I was tempted to forgo the radish for kimchi but I'm glad I
didn't.  It added a nice crunch and nothing masked the
wonderful flavors in the meat.  I did add the sriracha mayo
to make it my own and it was just the right touch!  I did
have to keep my husband out of it though.  He kept
dipping the fries in the sauce and mumbling how good it
was. 


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