Jim and I love to antique shop! One Saturday last month we were out and stumbled on the cutest little smoker. We got quite the deal on it....you can see why. lol! It had definitely seen it's better days but there was just something about it. I told Jim that we had to get it and bring it back to life. Well, I think he did a great job and we have been smoking meat like crazy ever since! Fast forward to last weekend and we smoked two batches of chicken to use and freeze. There is something about the subtle smokey flavor that just enhances any recipe and makes it so much better. I froze quite a bit to use in my smoked chicken pizzas and used 3 cups of it in my Chicken Quesadilla Pie.
Here is the our smoker! Isn't it cute?
This is such a fast and easy recipe. The first time I made it was actually a snow day and I was running late getting dinner on the table. It came together so quickly and is so yummy topped wth sour cream and salsa!